| Puanları: | 10 puan (2,681. sırada) |
| Soruları: | 0 |
| Cevapları: | 0 |
| Yorumları: | 0 |
| Oyları: | 0 soru, 0 cevap |
| Verdiği Oylar: | 0 artı oy, 0 eksi oy |
| Aldığı Oylar: | 0 artı oy, 0 eksi oy |
|
Types of Cookware
The first thing you should look for when looking for new cookware is the different types of pieces that are available. If you are a beginner you will most likely need efficient and cost-effective solutions for your cookware needs. So let's start out with the basics, when selecting new cookware there are four major pieces to consider: a stock pot, a fry pan, a sauté pan, and last but not least, a saucepan. Stock Pot The Stockpot is a large, deep pot with a flat bottom. It is used to cook liquid foods that do not need to be extremely close to the heat source. Stockpots let you sauté or brown, and then add liquids when making stocks, soups, or stews. Their tall profiles are great for keeping pasta submerged during boiling. This particular pot comes in a variety of sizes and it's smart to keep in mind that having multiple sizes comes in handy when one has to cook for either a small or large group. http://www.abrelcookware.com/stock-pot/ |